see http://www.delish.com/recipes/cooking-recipes/taste-of-place/?v=30cf601e-dbc1-418a-a180-71b0c5ed866e&from=en-us_msnhp
Secrets - use only 1/4 of the sauce packet
Add fresh broccoli (or lettuce)
Add protein (my dad used sardines or fish steaks)
My family ate ramen back in the late 60s when only Asians ate the stuff.
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